(as of Nov 30,2021 00:25:52 UTC – Details)
Hand Forged Cleaver Knife Bone Cutting 7 Inch High Carbon Steel Heavy Duty Meat Butcher Knife Full Tang Chef Knife for Kitchen or Restaurant
LA TIM’S is a brand who focus on knife field. We design and produce excellent chef knife. The whole process is done manually by professional masters with rich experience and leading technology , which makes the highest quality and value for what you have spent.
Our heavy duty meat cleaver is designed as a professional bone breaker, which thickness is 7 mm and weight 1.83 LB that is heavier and thicker than a general meat cleaver in order to hack through any tough tasks in kitchen. Our meat cleaver has a special axes shape, which can hack meat and bone like axes chopping wood easily.Full Tang forged 5Cr13MoV high carbon steel by workers is great corrosion resistance, wear resistance, high hardness, and tensile strength, which is more solider than general bone breaker.Ergonomic Pearwood handle provides extremely comfort and nice control, which ensures maximum performance while preparing your meals.Our meat cleaver knife make you enjoy cooking.Cleans easily.
Our super heavy cleaver knives are well pacakaged in an elegant gift box. It’s a perfect present for family and friends on Thanksgiving Day, Christmas Day, Birthday, New Year and other Memorable days.
It is normal that this boning knife you receive may have some oil attached to the blade. In order to protect the knife, we added lubricant to the blade, not the used product.Because this cleaver knife is made of high Carbon Steel. After each use, you need keep it clean and dry to resist rust.Our knifes are very heavy and sharp, be careful when you use them.
Knife weight: around 830 g / 1.8 lb
Knife length: 312 mm
Blade length: 170 mm
Blade material: Carbon Steel
Blade thickness: 7 mm
Handle Material: Full Tang integrated steel shank + wood + rivet fixing
Ultra heavy and sharp
Pursuit of advanced quality, it‘s made for you who love cooking.handmade forged butcher knife is made of stainless steel and has a extremely good anti-rust function.professional testing, this knife has a good anti-rust effect even after long-term use.
Hand forged, gradient blade
The blade is hand polished to between 8-15 degrees per side to achieve excellent sharpness. And the HRC (Rockwell Hardness ) of this knife up to 56-60 degrees, which makes this cleaver knife one of the hardest cooking knives.
The ergonomic handle is made of natural wood, with good anti-slip effect and fitted weight.The handle is comfortable and equipped with 3 rivets to fix the handle to achieve a good balance and reduce hand fatigue.
The millennium traditional red hot forging process from Tang Dynasty
Heavy Duty Cleavers produced by forging has high hardness, strong abrasion resistance, good texture and corrosion resistance, which can ensure good mechanical properties and long service life.
A professional bone cutting chopping cleaver knife with high value
【High Carbon Steel Knife】 This butcher chef knife is made of manganese steel, the handle and the blade are integrated without soldering, which is firm and durable to eliminate broken handle.
【Handmade Forged Technology】 The cutlery knives are forged by hand. Compared with kitchen knives made with mechanical ways, the service life of such knives is longer.
【Solid Wooden Handle】 Triple-Riveted, ergonomic solid wood handle ensures comfort and control. The kitchen cleaver butcher knife is a great beauty, impeccable performance this strong design with a good strength, durability.
【Dimnsions weight】 Handle length measures 6 inches; blade length measures 8 inches. Bare knife weighs 1.8 lb, Total weighs approximately 2.33 lb.
【How To Maintain】 Due to the forged knife has higher carbon content, please pay attention to clean the knife, and acidic or alkaline substances cannot stay on the blade for a long period. Such knife shall be wiped dry after cleaning. Some cooking oil may be applied on it if it is not used for a long time. And it shall be placed at a dry place for storage.